Monday, June 7, 2010
In contributing to all of this, we've already fired up a good five or six! Mostly it's been for the sake of a proper, chargrilled burger but there's always room for a marinated barbeque chicken fillet. The problem was that when I went to actually make some a couple of weeks back, I quickly discovered that the barbeque marinade I though I had stored away wasn't actually there anymore. Disaster!