For somebody who aims to eat out as often as I do, you’d think I grew up surrounded by restaurants and visiting them from the day I could walk! As it happens, this couldn’t be any further from the truth. For one, I only began trying new places to eat in for a hobby some five years ago. It’s a good enough time-span in which to build up an appreciation for cooking and the restaurant industry but not a lifetime’s experience. The other is that I live, and always have done, in Beaumont; a small area at the heart of a culinary desert (not dessert, down foodies!) that seemingly covers a lot of what the locals like to call ‘dee Naarth soyid’.
Of course, all of the above is simply an ideal. The reality is that anybody looking to open a restaurant with serious intent in the way of genuinely good food will automatically feel inclined to target the existing demography and locate in and around the areas that are already bursting with culinary options. The Catering industry is, as things stand, a risky business to be starting up in and it's easy to understand how the added element of venturing into the largely uncovered territory of North Dublin City is enough to put most burgeoning restaurateurs off, yet alone experienced ones! What you have left are those who look to exploit the situation, and this unfortunately appears to be the trend that is set to continue. Only last week I discovered that a restaurant/café called D9 will be opening just around the corner from my house. As always, I'm optimistic and will definitely give it a try, however the ever-present cautiousness remains. So, here's hoping for a pleasant surprise and to be able to say that for once I have my very own good, local restaurant.